FOOD SAFETY TRAINING AND CERTIFICATION

As per FSSAI (Food Safety and Standards Authority of India), all food businesses having Central Licenses or State Licenses should have at least one trained and certified Food Safety Supervisor for every 25 food-handlers or part there of on all their premises. The Food Safety Supervisor is trained to recognize and prevent risk associated with food handling in food businesses and can also provide guidance to food handlers about hygiene and sanitary practices while handling the food items. This capacity building initiative for food business operator will eventually create a culture of self- compliance.

We, at Ravi Energie, provides FoSTaC (Food Safety Training and Certification) Training and Certification form our FSSAI certified trainer which includes:

• > Online/ Offline Training
• > Registration & Valid Certificates
• > Basic FoSTaC Trainings
• > Advance Trainings
• > Special Trainings for different food sector
• > Hygiene Mitra Training
• > In-house training at FBO