HYGIENE RATING AUDIT (HRA)

Hygiene Rating Scheme is a certification system for the food service and retail establishments providing food directly to the consumers. The food businesses are rated based on food hygiene and safety conditions observed at the time of audit/inspection. The hygiene rating certificate will be displayed prominently in the food service area to create demand of high levels of food hygiene standards.

• > Purpose of this HRA is to encourage food businesses to ensure high hygiene standards and continue maintaining them and showcase the same to their consumers
• > Motivate other food businesses having lower hygiene standards to improve
• > Allow consumers to make an informed food choice about where to eat and cultivate responsible eating habits.

Services:

• > On site Inspection
• > Provide Hygiene Rating Certificate
• > Inspection Report